Here in the south we love our fried squash. All the veggies for this recipe came fresh from my garden.
You will need:
A large frying pan or skillet, I like to use my electric skillet, but I usually cook for quite a few people
6-8 fresh yellow squash
3-4 fresh zucchini squash
3 medium fresh spring onions (greens and all)
3 tablespoons of olive oil
1 teaspoon lawry's seasoned salt (season to taste)
Slice your yellow & zucchini squash (slice anyway you want. Rounds or wedges)
Chop the spring onions (greens and all)
Let your frying pan or skillet heat up, It needs to be hot, add the olive oil
Then add all squash, onions & seasoned salt.
Cover with a lid & let them steam a little, Open carefully steam will be hot. stir & flip with a spatula until done. I like mine cooked a little brown & soft, but if you like it a little crispy just don't cook it as long.
